Normally I would serve these sandwiches in English muffins but they are particularly messy with the egg yolk and avocado spilling out all over so I really liked the idea of serving them open-faced so that you could eat them with a knife and a fork! This really is a magical combination of flavors with the salty Bacon, the spicy hot chipotle mayo, the cool and creamy avocado and you of course cannot go wrong topping it all off with a runny egg yolk! This truly is a breakfast to look forward to waking up to!
Click here for this recipe: http://www.closetcooking.com/2011/07/poached-egg-on-toast-with-chipotle.html
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