A sweet crunchy layer of pecans and brown sugar takes bacon to a whole new level. Happy National Pecan Day! Praline most commonly refers to pecans or almonds coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.
Find this recipe here: http://www.pillsbury.com/recipes/praline-bacon/827f9abe-8083-4180-a658-ae0b82047b38?