Do you love cheesy bacon pizza? This bacon and cheese pizza is cheese lovers dream come true. Oh ya, Happy International Cheese Pizza Day....
1 tube refrigerated thin crust pizza dough
1/2 pound bacon, fried and crumbled
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
8 slices of provolone cheese
1 cup each of Fontina cheese and Romano or Parmesan cheese, shredded
1, 8 oz ball of fresh mozzarella, sliced
8 oz of Ricotta Cheese
Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around pan with a paper towel.
Spread pizza crust out on pan.
Bake for 7 minutes on 400 degrees.
Remove from oven and lay provolone slices on crust to cover completely. Spread the Fontina and Romano/Parmesan cheese over the sliced cheese.
Place slices of mozzarella over top followed by dollops of Ricotta between mozzarella.
Sprinkle with bacon to cover evenly. Top with additional Parmesan cheese if you wish.
Bake on 400 for an additional 10 minutes.
Let set for a minute before slicing.