• Salivating Saturday! Posted on March 09, 2013

    Tagged as: Cooking Recipe Salt

    Salivating Saturday! Today is National Crabmeat Day, so celebrate with these delicious Bacon Wrapped, Crab Stuffed Jumbo Shrimp!!


    16 Jumbo Shrimp

    1 lb bacon

    1 lb crab meat

    1 egg slightly beaten

    1 tsp Worcestershire

    pinch of cayenne pepper

    1 tsp salt

    1/2 cup bread crumbs

    1/4 c mayonnaise

    juice of 1/2 lemon

    1/4 tsp garlic powder

    1 tsp dried mustard

    Blend all ingredients except shrimp and bacon

    Peel and devein shrimp, cut a little deeper so you can add stuffing

    Stuff shrimp with crab mixture, wrap with bacon and secure with a toothpick.

    We par cooked our bacon in the micro for 1 min….

    Grill or broil until bacon is cooked.

    Photo and recipe courtesy of: http://foododelmundo.com/2009/08/25/bacon-wrapped-crab-stuffed-jumbo-shrimp/

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