• Saturday Night Snack! Posted on March 16, 2013

    Tagged as: Recipe sliced Snacks


    Saturday Night Snack! Celebrate National Artichoke Hearts Day with these Bacon Wrapped Artichokes!!

    Ingredients
    Canola oil, for frying
    2 14-oz. jars artichoke hearts
    8 slices bacon, halved crosswise
    1/3 cup freshly grated Parmesan
    1 tbsp. ground black pepper

    Instructions
    Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.

    Photo & recipe courtesy of: http://www.saveur.com/article/Recipes/Fondi-di-Carciofi

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