I was going to make regular old frozen ravioli with jarred pasta sauce for a quick dinner, but there was no sauce to be found in the cupboard.
When I stumbled upon the package of Bacon buried in the freezer, I knew I had to do something with it — must eat the Bacon…
This five ingredient pasta dish is super simple to whip up on a busy weeknight. The dish would also be elegant served alongside a fresh green salad and breadsticks for a Sunday family style dinner.
And of course, the Bacon is the star of the show.
Check out this recipe here: http://ahensnest.com/2013/09/simple-cheese-ravioli-bacon-peas.html
