Potatoes. Cheese. And Bacon. With these 3, you can’t go wrong. And when you can throw these in a slow cooker, well that’s a double win right there. Now the hardest part about these is not the prep. It’s the part where you have to hold yourself back before you eat every single perfectly-textured potato chunk smothered in cheesy goodness and crisp Bacon bits. Want to try some?

Click here for the recipe: http://damndelicious.net/2014/09/27/slow-cooker-cheesy-bacon-ranch-potatoes/