America loves juicy, tender, slow-smoked ribs. From the backyard griller and campsite cook to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky Bacon! Smoked Bacon-Wrapped Ribs… mhmm!
Click here for this recipe: http://50campfires.com/smoked-bacon-wrapped-ribs/