Bacon knows no season. It is eternal, as delicious in June as it is in the dead of winter. The salty-savory flavor of those blessed slices of pork belly have proven throughout the ages that they make any dish taste better.
When in doubt, add Bacon. From breakfast meat to jam to brownies, it truly works in just about any food medium.
Awww, look me, gettin’ all deep. Guys, it’s BACON.
BACON. Say it with me. You know you love it, too. And I put it in (and on) cake!
Click here for this recipe: http://thecrumbycupcake.com/spiced-apple-bacon-upside-down-cake/