• Sweet Corn Fritters With Bacon & Guac! Posted on July 14, 2013

    Tagged as: breakfast Brunch Cooking Hot Sauce maple Recipe Salt smoked sweet

    Sweet Corn Fritters With Bacon & Guac! This is my all time favorite brunch recipes. A big, delicious pile of goodies, packed full-a-flavor, color and everything you need to defeat the rest of the day/weekend. Sweetcorn fritters are a great breakfast alternative to pancakes & much easier than you might imagine. Make them for someone this Sunday, I promise it'll knock their socks off.

    To feed 2 (hungry) mouths you'll need:

    100g / 3½oz plain flour
    1tsp baking powder
    salt and freshly ground black pepper
    1tsp smoked paprika
    2 free-range eggs
    75ml / 2½fl oz milk
    350g / 12oz sweetcorn
    1 avocado
    Handfull cherry tomatoes
    Small fist of fresh coriander (cilantro)
    Juice of 1 small lime
    Pinch of rock salt
    6 pieces streaky bacon
    Maple syrup
    Hot sauce

    Start by making your guacamole (not traditional guac, I call this breakfast guac).
    Quarter your tomatoes, chop your coriander, scoop out your avocado, squeeze on your lime, sprinkle your salt & mash together using a fork. Keep it chunky & leave to one side.

    In one bowl pop your flour, baking powder, salt, pepper & paprika.
    In another beat your eggs & milk together.
    Slowly pour your wet bowl into your dry bowl and stir until you get a smooth batter. Add your sweetcorn & mix it all in.

    Put your bacon on to cook & heat up another frying pan with olive or groundnut oil to cook your fritters. When the oil's hot, add a big spoonful and try and keep it to a circular(ish) shape. Cook for a couple mins before flipping.
    Cook for another couple of mins, more if you think it needs it and put it on a plate with some kitchen roll somewhere warm while you make the rest.

    When you're ready, it's time to stack!

    see more: http://www.thelondoner.me/2013/01/sweetcorn-fritters-crispy-bacon.html

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