Sweet Saturday!
Today is National Peach Cobbler Day, take it up a notch with this Bacon peach Cobbler!!
INGREDIENTS
3 lbs Peaches, washed and quartered
Thick Bacon Slices
Pinch Salt
Pinch Cinnamon
1 c Nitrate-free Raisins (optional)
1 c Chopped Pecans (optional)
INSTRUCTIONS
Heat a pot over medium high heat. Chop the bacon into bits, then brown in a little coconut oil in the pot. Add the salt and cinnamon and cook for a minute longer. Reduce the heat to medium-low and add the peaches. Stir until well combined and the peaches are nicely coated in cinnamon-y bacon grease. Reduce heat to low, then cover the pot and let simmer for 1 hour. Remove from heat, cool slightly and serve.
Photo & recipe courtesy of: http://www.tgipaleo.com/2012/09/13/bacon-peach-cobbler/
INGREDIENTS
3 lbs Peaches, washed and quartered
Thick Bacon Slices
Pinch Salt
Pinch Cinnamon
1 c Nitrate-free Raisins (optional)
1 c Chopped Pecans (optional)
INSTRUCTIONS
Heat a pot over medium high heat. Chop the bacon into bits, then brown in a little coconut oil in the pot. Add the salt and cinnamon and cook for a minute longer. Reduce the heat to medium-low and add the peaches. Stir until well combined and the peaches are nicely coated in cinnamon-y bacon grease. Reduce heat to low, then cover the pot and let simmer for 1 hour. Remove from heat, cool slightly and serve.
Photo & recipe courtesy of: http://www.tgipaleo.com/2012/09/13/bacon-peach-cobbler/
