• Sweet Saturday! Posted on April 13, 2013

    Tagged as: Recipe Salt sweet


    Sweet Saturday! Today is National Peach Cobbler Day, take it up a notch with this Bacon peach Cobbler!!

    INGREDIENTS

    3 lbs Peaches, washed and quartered

    Thick Bacon Slices

    Pinch Salt

    Pinch Cinnamon

    1 c Nitrate-free Raisins (optional)

    1 c Chopped Pecans (optional)

    INSTRUCTIONS

    Heat a pot over medium high heat. Chop the bacon into bits, then brown in a little coconut oil in the pot. Add the salt and cinnamon and cook for a minute longer. Reduce the heat to medium-low and add the peaches. Stir until well combined and the peaches are nicely coated in cinnamon-y bacon grease. Reduce heat to low, then cover the pot and let simmer for 1 hour. Remove from heat, cool slightly and serve.

    Photo & recipe courtesy of: http://www.tgipaleo.com/2012/09/13/bacon-peach-cobbler/

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