Slow Cooker Bacon, Potato & Cheese Casserole!!
500 g. of potatoes, thinly sliced (about 1/4 inch or thinner)
150 g. of belly bacon, thinly sliced
200 g. of your favorite cheese, crumbled
3 tbsps. of butter, melted
salt and pepper
snipped parsley, to garnish
Brush the bottom of the slow cooker with 1 tbsp. of butter.
Divide the sliced potatoes, bacon and cheese into three portions.
Take one portion of potatoes and arrange neatly at the bottom of the slow cooker. Sprinkle with salt and pepper. How much salt depends on your taste and how salty your cheese is.
Sprinkle one-third of the bacon on top of the potatoes followed by one-third of the cheese. Drizzle with 1 tbsp. of butter.
Repeat the process two more times…
… so that you have three layers of potatoes, bacon, cheese and butter.
Turn the cooker to high and cook for one hour. Reduce the temperature to low and cook for another two hours.
Depending on how fatty your cheese and bacon are, you might see more fat than the three tablespoons of butter that you used.
Uncover the cooker for about 10 minutes then scoop out the potatoes, bacon and cheese onto a plate or shallow bowl.
Sprinkle with snipped parsley and serve warm with bread.
Preparation time: 5 minute(s)
Cooking time: 3 hour(s)
Number of servings (yield): 4
(Photo & recipe courtesy of: http://casaveneracion.com/slow-cooker-recipe-bacon-cheese-and-potato-casserole/)