“One day I was eating a cheeseburger, and squeezing sriracha on each bite. When I went to work the next day, I started playing around with ingredients. From that, the sriracha peanut butter Bacon burger was born,” said creator Jacob Sanders, executive chef of Station Casinos’ Wildfire Gaming Division. “Right before I tried it for the first time, I was optimistic but wasn’t sure how it would be. I loved it.”
And so will you!
Click here for this recipe: https://m.lasvegassun.com/news/2017/aug/06/recipe-sriracha-and-peanut-butter-bacon-burger/