Everyone will want to eat these easy & delicious Bacon Noodles!!
1 pkg Bacon
A pinch of black pepper
1 bag of egg noodles
1 tbs butter
Start by chopping the bacon into small pieces, add to a nonstick skillet, season with pepper and cook on high. Stir continuously to break up the bacon.
While the bacon is cooking, boil some water for the noodles and cook them according to the directions.
Once the bacon is cooked to your liking, remove the bacon and some of the fat from the pan (leave the little brown bits and a little bacon fat for flavor in the bottom of the pan).
In the same pan that we cooked the bacon, add the butter.
Add back the cooked noodles and bacon. Salt and pepper to taste.
Cook for about 10 minutes, flip about every 2 minutes. This step is very important because it gives the noodle the signature texture. Also never attempt this step in a non-non-stick pan. The ideal Bacon Noodles have varying textures on the noodles; some crunchy, some soft.
Photo & recipe courtesy of: http://cook.melandkarl.com/2008/bacon-noodles/