Celebrate with these easy & delicious Maple Bacon & Pecan Sticky Buns (made with store bought canned biscuits!).
At least 8 pieces of bacon, cooked & crumbled
1/4 C maple syrup
1/4 C brown sugar
1/2 C pecans, chopped
1 tube refrigerated biscuits- Pillsbury Flaky Golden Layers suggested
1/4 tsp cinnamon
Heat oven to 350 degrees.
Combine maple syrup and brown sugar with pecans.
Stir in bacon and divide among 8 muffin tins of a 12 cup muffin pan.
Place biscuits on piece of wax paper and sprinkle with cinnamon.
Place biscuits cinnamon side up on top of mixture. Gently press to fit.
Bake until golden brown, 18-20 minutes. I suggest a baking sheet under it to catch drips.
Remove immediately and invert unto a baking sheet.
Let cool for 5 minutes and serve.
Recipe & photo courtesy of: http://happierthanapiginmud.blogspot.com/2012/10/maple-bacon-pecan-sticky-buns.html