Pineapple upside down cake? It’s been real. And pecan upside-down pie? So over.
If you really want to shake things up in the kitchen, add Bacon. Lots of it. South Carolina's best-selling cookbook author Francine Bryson, who's won more than 200 local and national baking competitions, is winning everyone over yet again with her sinfully enticing upside-down apple bacon pie.
"Yes, I said Bacon," says Bryson. "You get to weave Bacon together to crown the pie." ("It’s like serving applesauce with pork chops, only sweeter and better," she adds.)
Seriously, what’s not to love here? Bryson's warm, flaky pie crust is overflowing with sliced apples, which are generously coated with cinnamon, nutmeg, vanilla, and other comforting spices. But if that wasn't delicious enough, thick-cut Bacon holds all those comforting ingredients together, adding a mouthwatering, irresistible savory layer!
The result is a hearty, scrumptious dish that's sure to satisfy anyone with a sweet tooth, anyone who loves Bacon, and everyone in between.
In short? You just can’t go wrong with an apple Bacon pie. So quit salivating and bake up your own with Bryson’s recipe!
Find it here: http://magazine.foxnews.com/recipe/upside-down-apple-bacon-pie-recipe-francine-bryson