Ok, who doesn't love a good BLT? This one is better than good because it is made with wild-boar Bacon! The recipe comes from chef Anthony Gray of Bacon Bros Public House, in Greenville, S.C. It’s a pretty straightforward approach, subbing in a wet brine in place of the usual salt and sugar cure. With more up front spices than regular Bacon has, it helps to curb the strong flavors sometimes associated with wild boar.
Click here for this recipe: http://www.fieldandstream.com/blogs/the-wild-chef/recipe-chef-anthony-gray%E2%80%99s-wild-boar-bacon
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