Recently, I ground up some boar and seasonings as a first step in creating a Stuffed Wild Boar Bacon Bomb. I paired it with sautéed Honey Crisp Apples and drizzled all of it with a Maple Bourbon Glaze.
Find my recipe here: http://www.outdoorhub.com/how-to/2016/09/21/recipe-freshly-ground-wild-boar-bacon-bomb-meatloaf-honey-crisp-apples-maple-bourbon-glaze/
