BLOODY MARYS TASTE BETTER WITH BACON SALT!
A long time ago, a bartender/borderline health nut combined vodka and tomato juice. "Not good enough!" said another. "Let us add Worcestershire, horseradish, celery, hot sauce and lemon juice." And that's how a revolution in drinking yourself silly at 7am was born.
And now it's our turn to start a "Bacon Salt Bloody Mary" revolution. The makes of Bacon Salt teamed up with the mixologists at Demitri's, makers of the best Bloody Mary mixes this side of either ocean, to bring you a mix of premium sea salts, Natural Bacon Salt and a top-secret, heavily guarded blend of herbs and spices. It's smoky, it's savory, and a little sweet and spicy. It's also just coarse enough to stick to your glass while you're downing that morning vodka and tomato treat. Also adds the perfect kick to Virgin Marys!
We don't think you'll want a Bloody Mary any other way again! Round tin is the perfect size for glass rimming!
One 4 oz tin.
Ingredients: Hawaiian Sea Salts, Smoked Sea Salts, Natural Bacon Salt (Salt, Garlic, Paprika, Maltodextrin, Autolyzed Yeast Extract, Spices, Natural Flavor and 2% or less Sunflower Oil and Silicone Dioxide added to prevent caking), Ground Celery Seed, Sugar, Spices, Rice Concentrate (anti-caking agent). Produced in a facility the processes nuts.