Dry Cured Applewood Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs)

This Applewood Smoked Dry Cured Country Bacon Slab starts from the most select pork belly before being cured with our simple mix of high quality cure ingredients, It's then slow smoked over real natural applewood chips. The result is a sweet and smoky flavor profile.

These unsliced applewood smoked country Bacon slabs are ready for your slicer or butcher knife, cut it how you like it - thick or even thicker!!

MAKES A GREAT GIFT!

Dry Cured Country Bacon = No Water Added! That's right, no water is added, so no extra water to cook out and more BACON to eat! This gourmet dry-cured country bacon starts from the most select pork bellies and are cured with high-quality cure ingredients, including each unique flavor within the cure as necessary.

1 x WHOLE Slab (approx. 11-13 lbs)

De-rind Slab of Bacon

Applewood Smoked Country Bacon

Unsliced slab - cut it how you like it!

Whole slabs are cut in half and vacuum sealed together!

Please note: Whole slabs are generally cut in half and vacuum sealed together, but the smokehouse reserves the right to ship (2) HALF slabs vacuum sealed separately, based upon availability.

This item will ship separately from any additional items in your order!

Free UPS Ground shipping offer valid within the Continental USA only. Additional charges will apply to HI, AK, PR, & VI. International shipment is NOT available for this item.

Standard delivery takes approx. 3 to 7 business days depending on the day of the week you place your order. If you place your order on Wednesday or later it may not ship until the following week. Delivery Days are typically Wednesday through Friday. Packages cannot be delivered on Saturdays or holidays as marked by UPS. We cannot ship to PO boxes or APO addresses. All delivery dates are approximate so please allow a few days variance.

IF YOU REQUIRE DATE SPECIFIC DELIVERY, PLEASE CONTACT US PRIOR TO PLACING YOUR ORDER!

Your Bacon is shipped in a cooler with polar packs to keep your bacon cold. Please refrigerate or freeze upon arrival.