• Bacon German Chocolate Doughnuts! Posted on June 11, 2013

    Tagged as: Chocolate Cooking grease maple Recipe sliced sugar sweet

    Bacon German Chocolate Doughnuts! This quick doughnut recipe is great for when you need something sweet to eat in a hurry. Take doughnuts to another level by using bacon, pecans and maple syrup! Ingredients: 1 box German chocolate cake mix 1 box jello chocolate instant pudding mix 4 eggs 1/3 c. vegetable oil 1/2 stick melted butter 1 c. water 1/2 tsp. vanilla Glaze (recipe below) Directions: In a large mixer, mix cake mix, jello, eggs, vegetable oil, melted butter, water and vanilla. Beat on medium speed about 2 minutes. Scape bottom of mixer and sides and mix 30 seconds more. Add batter to freezer bag and pipe into doughnut mold. Bake at 325 degrees for 15-20 minutes. Let doughnuts cool in pan for 5 minutes then remove and transfer to a cooling rack. Dip in glaze, sprinkle pecans and crumbled bacon on top. Glaze: 2 c. confectioners sugar 2/3c. half and half 4 tbsp. bacon grease 3 tbsp. maple syrup ½ tsp. vanilla 8 slices of bacon, cooked crumbled 1 c. diced pecans (and/or toasted coconut) In a large bowl add confectioners sugar, half and half, bacon grease, maple syrup and vanilla. Mix well. In a separate bowl mix bacon and pecans and set aside. Photo and recipe courtesy of: http://creolecontessa.blogspot.com/2012/12/quick-maple-bacon-german-chocolate.html

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