AKA- Arme Riddere (French Toast) Panini. Using what little bits I had on hand in the fridge, I smeared some sourdough bakery bread that was getting dry, with a Tablespoon or two of low fat Neufchatal Cheese (low fat cream cheese) and then smeared with a thin later of Golden Shred orange marmalade picked up in the UK. Then stopped that with some freshly cooked thick cut Bacon. Perfect! It was then dipped on each side in an egg whisked up with a little milk and then popped into the chicken grill/panini contraption and baked until it's golden and toasty. Norway Meets Italy!!
Click here for this recipe: http://mausersandmuffins.blogspot.com/2013/12/tis-season-bacon-chronicles.html
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