• Chicken Bacon Wellington! Posted on September 10, 2013

    Tagged as: Cheese chicken Recipe Salt sliced


    Chicken Bacon Wellington! A close cousin to beef wellington, this chicken version is stuffed with cream cheese, mushrooms and of course, BACON!! Topped off with some homemade chicken gravy, it’s completely comforting and delicious! For the chicken: bacon - 6 - 8 slices chicken breasts - 2 large, boneless and skinless halved into 4 pieces salt and pepper - use very generously butter - 1 tbsp onion - 1 small, finely chopped garlic cloves - 2, minced mushrooms - 1/2 pound (250 g), crimini halved then sliced rosemary - 1 tsp, dried puff pastry dough - 1 package, refrigerated cream cheese - 4 oz (100 g), softened Dijon mustard - 1 tbsp egg - 1, beaten with 1 tbsp water For the gravy: butter - 2 tbsp all purpose flour - 3 tbsp chicken broth - 1 1/2 cups white wine - 2 tbsp salt and pepper - use very generously Click here for full recipe: http://comfortablefood.com/chicken-bacon-wellington/

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