• Pull Apart Bacon Bread! Posted on November 17, 2013

    Tagged as: Cheese Cooking grease Recipe

    Pull Apart Bacon Bread! Today is National Homemade Bread Day. I love Bacon, and I love bread. I found this recipe, and am going to make it for the game today. I can not believe it only calls for five ingredients. It's the perfect item to bake for an informal get-together.


    • Bacon strips, diced
    • 1 loaf (1 pound) frozen bread dough, thawed
    • 2 tablespoons olive oil, divided
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 envelope (1 ounce) ranch salad dressing mix


    1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
    2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
    3. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
    4. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

    thank you: http://www.tasteofhome.com/recipes/pull-apart-bacon-bread

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