Bacon Wrapped Club Crackers!!

Ingredients
24 club crackers
12 slices Center Cut bacon, cut in half
Shredded Parmesan Cheese

Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it.
Place a small pile of the cheese on top of each cracker.
Wrap bacon around cracker and place on baking rack, seam side down.
Bake at 250 degrees for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done.
Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.