Bacon and white wine make up one half of the ingredient list — you know this will be good. Scallops wrapped in Bacon are a tried and true hors d'oeuvre with a wide reaching appeal. This rendition makes for the tastiest bite-sized scallops ever, because of a simple, secret step at the beginning of the recipe!
Click here to try this: http://www.westchestermagazine.com/Blogs/Eat-Drink-Post/December-2017/A-Must-Serve-Finger-Food-Bacon-Wrapped-Scallops/
