• Thrilling Thursday! Posted on November 15, 2012

    Tagged as: BBQ Cheese Cooking jalapeno Recipe sliced

    Thrilling Thursday! Smoky Stuffed Jalapeños with Bacon!


    24 fresh jalapenos, halved and seeded

    16 oz. cream cheese

    ½ lbs. uncooked chorizo

    24 slices of bacon, cut into halves (about 2 lbs.)

    1 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce

    Cooking Instructions

    Preheat a skillet to medium heat. Remove the chorizo from the casing and cook over medium heat until cooked through, about 8 minutes. Remove from heat and transfer chorizo to a paper towel lined plate to drain and cool.

    Mix the cream cheese and chorizo.

    Stuff each jalapeno half with cream cheese mixture. Wrap with half a strip of bacon and secure with a toothpick.

    Prepare the grill for direct cooking. Place peppers onto the grill and cook for 8-10 minutes, turning frequently. Baste peppers with Smokey Mesquite Bar-B-Q sauce in the last 2 minutes of cooking.

    Alternatively, cook in the oven for 25-30 minutes at 350°F, adding the Bar-B-Q Sauce during the last 10 minutes of cooking.

    Recipe & photo courtesy of: http://www.stubbsbbq.com/recipes/smoky-stuffed-jalapenos-with-bacon/

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