THE WORLD'S FIRST SPREADABLE BACON! A MUST HAVE FOR EVERY BACON LOVER!!
What is Bacon Jam?
We make this condiment called bacon jam. you say what? that's right. We take gourmet bacon and render it down along with onions, balsamic and other spices. we simmer it for a few hours so it is a perfect blend of smoky, tangy, savory, and slightly sweet; basically spreadable bacony goodness!
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How should I use Bacon Jam?
In Seattle, it is used on the popular "skillet burger": grass fed beef, cambozola, and arugula served on a brioche roll. Other folks have tried it on baked potatoes and grilled cheese sammyâs, in BJLTâs and omelets, and even as a base for a vinaigrette dressing or reduction.
One jar. Net weight: 4 oz.
Like any other "canned" or "jarred" product, the Bacon Jam does NOT require refrigeration until after opening (so, it is safe for transit without cold packs and it can be stored on a shelf until it is opened). Please refrigerate after opening.
Bacon Jam Recipes:
The Skillet Bacon Jam Burger
- 3 ounce brioche bun
- 6 ounce ground beef
- 1ounce cambozola cheese
- 3-4 leaves of arugula
- 2 tablespoons skillet bacon jam
Toast the buns and put a tablespoon of bacon jam on each bun - season the beef with salt and pepper and grill the burger to desired doneness, place the cambozola on the beef when you have flipped the burger for the final time. -place arugula on the bottom bun, the burger on the arugula, -place the top bun on the burger and enjoy!
Grilled Cheese with Bacon Jam
- 6 slices of good rustic bread
- 9 slices of gouda
- 6 slices of heirloom tomato
- 8 tablespoons of skillet bacon jam
- 3 tablespoons of olive oil
Assemble the sandwich and grill on medium heat with a little olive oil in a pan till golden brown and melted on the inside
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